Sitka Culinary Adventure

Delve into the gastronomy of Sitka, which reflects the rich heritage of this city once known as the “Paris of the Pacific" As the second largest exporter of seafood in the state with a rich history of diverse cultures, Sitka has become a mecca for the culinary arts. Sitka’s breweries use the local naturally filtered glacial water to produce their hand-crafted beers, several of which you will sample at a popular tap room. Similarly, during a tasting of Alaska Pure Sea Salt Company, you will discover how the salt extracted from the local waters is used in various foods, chocolates, sauces and seasonings. The versatility of sea salt may surprise you. The restaurant Sitka Pelmeni serves Russia food that pays homage to the city’s past as the capital of Russian America. Pelmeni means “dumplings” in Russia so they are a likely choice for your sampling there. The guide will bring you to other venues for tastings that may include cod tips, reindeer hot dogs, ceviche and chowder, all made with locally sourced ingredients.

HIGHLIGHTS
• Sample a variety of delicious seasonal foods and beverages unique to Sitka.
• Meet restaurateurs and food vendors and learn how their unique products are made.
• Enjoy a selection of craft beers made with glacial water at a local brewery.
• Discover the versatility of sea salt as a seasoning in foods and beverages.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.